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For groundnut farmers in districts like Anantapur and Chittoor, the harvest is only half the battle. The real challenge begins during storage. A silent, invisible enemy known as Aflatoxin can turn a bumper crop into...
In the bustling spice markets of Andhra Pradesh, particularly in Guntur, it’s a reflection of their market value. However, any seasoned farmer knows that once the chili is harvested, the clock starts ticking. Without the...
In the competitive world of spice trade and culinary arts, three specific varieties of red chili stand out for their distinct roles in food preparation: 314, 5531 (Byadgi), and Teja (S17). The 314 variety is...