In the bustling spice markets of Andhra Pradesh, particularly in Guntur, it’s a reflection of their market value. However, any seasoned farmer knows that once the chili is harvested, the clock starts ticking. Without the...

In the competitive world of spice trade and culinary arts, three specific varieties of red chili stand out for their distinct roles in food preparation: 314, 5531 (Byadgi), and Teja (S17). The 314 variety is...